Pfanni Potato Dumplings Half & Half

Have you ever wondered why these dumplings are called half & half? Well, that's because of the balanced mixture of raw and cooked potatoes. A true classic!

Preparation:

1. Place desired amount of dumplings into a pot and cover with cold water, add salt to taste.
2. Bring to a rolling boil and immediately reduce heat to a simmer for 15 minutes.
3. Remove cooked dumplings and briefly blanche them in cold water
4. Remove plastic packaging and serve

Each package contains 6 individually wrapped portions.

Protect from humidity.

200g / 7.05 oz NET. WT.

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