Aurora „Roggen-Dinkelbrot“ German-Style Rye & Spelt Bread Baking Mix
Available in stock (12)
Item #: F260008380
This bread baking mix is a classic, featuring a balanced blend of rye and spelt, enhanced with pumpkin seeds and flaxseeds – a truly authentic bread enjoyment, made with sourdough. Traditionally prepared in a loaf pan and baked in the oven, or prepared in a bread maker machine.
Store in a cool and dry place.
500g / 17.6 oz NET. WT.
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