Dr. Oetker Tiramisu Dessert Cream
Available in stock (16)
The Italian dessert specialty as a delicious cream. Enjoy this extraordinary airy and exquisite dessert mousse for any occasion.
Basic Instructions: 1 cup cold milk (for extra creamy results use 3/4 cups milk and 1/4 cups + 2 tbsp heavy whipping cream)
- In a medium bowl combine Tiramisu cream powder with the liquid ingredients and whisk on low until incorporated, using a handheld mixer with the beater attachments; continue beating on high for approximately 3 minutes.
- Fill mousse in dessert bowls and refrigerate for at least 1 hour before serving; dust with cocoa powder.
Store dry and protect from humidity.
70g / 2.47 oz NET. WT.

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