Heimatsmühle Wheat Flour Type 1050

Bake authentic German bread with Heimatsmühle Wheat Flour Type 1050! Produced by a traditional German mill with a history dating back to 1808, this wheat flour offers a richer flavor and higher mineral content than standard white flour.

German Type 1050 flour is ideal for hearty breads, rustic rolls, sourdough, and traditional German baking. It provides a wonderful balance between lighter white flour and whole wheat flour, creating flavorful baked goods with a satisfying texture.

Perfect for anyone looking to recreate the taste of traditional German bakery bread at home!

1kg / 2.20 lbs NET. WT.

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