Heimatsmühle Wheat Flour Type 550

by a traditional German mill with a history dating back to 1808, this versatile wheat flour is ideal for homemade breads, bread rolls, pastries, and cakes.

German Type 550 flour is slightly higher in mineral content than Type 405 and is particularly well suited for yeast-based doughs. It helps create delicious baked goods with a light, airy texture and a beautiful crust.

Perfect for baking traditional German Brötchen, soft breads, and other homemade treats!

Net Weight: 1,000 g (35.3 oz / 2.2 lbs)

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