Knorr Creamy Sauce Tub

A sauce delight with a pleasant creamy taste, seasoned by a refined composition of cream, tomatoes and onions. Ideally suited for pork medallions, pork cutlets (Schnitzel), sliced meat or meatballs.

Preparation:

1. Stir 2 heaped tablespoons in 8.45 fl.oz (1 cup) of boiling water or roast juice.
2. Cook over low heat for 1 minute. Stir occasionally.

Content of this can results in 1.75 L of sauce

238g / 8.40 oz NET. WT.

Deviations
between the product information as well as their illustrations are
possible. The product information on our website refers to the currently
valid product on the market and the information provided is being
updated regularly. However the ingredients or the recipe may be changed
by the manufacturer at any time and without prior notice. During this
transition period it is possible, that customers receive both, previous
and recently updated products in the same shipment. Always observe the
product packaging for the most accurate description of the content which
includes but is not limited to the formulation as well as the updated
list of ingredients. This precautionary step can help prevent possible
adverse reactions.