Knorr Feinschmecker Creamy Chanterelle Soup

The secret of the Knorr Feinschmecker Chanterelle Soup? Extra large pieces of chanterelle mushrooms and a flavorful soup base, rounded off with aromatic spring herbs.

Preparation:

1. Stir contents of one package with a wire whisk in 2 cups of boiling water.
2. Simmer over medium heat for 5 minutes. Stirring occasionally.

Tip: Refine to taste with toasted, chopped hazelnuts or walnuts and chives.

Store in a dry place.

56g / 1.98 oz NET. WT.

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