Werner’s Dough for Traditional Potato Dumplings 8 pcs (Vogtländische/Thüringische Klöße)

Bring the authentic taste of traditional German home cooking to your table with Werner’s Vogtländische/Thüringische Klöße! These classic potato dumplings are a beloved specialty from the Vogtland and Thuringia regions of Germany, where they have been enjoyed for generations.

German potato dumplings, known as Klöße, are famous for their tender texture and ability to soak up delicious gravies and sauces. They are an essential accompaniment to traditional German Sunday roasts, Sauerbraten, Rouladen, and other hearty meat dishes.

Werner’s convenient dumpling mix makes it easy to prepare this traditional German specialty at home. Made with just three simple ingredients—potatoes, starch, and salt—the mix delivers authentic flavor without unnecessary additives.

Product Highlights:

• Traditional German potato dumplings from the Vogtland and Thuringia regions

• Made with potatoes, starch, and salt

• Gluten-free and lactose-free

• No artificial colors or preservatives
  

Serving Suggestion: Serve warm with German Sauerbraten, beef Rouladen, or roast pork, accompanied by rich brown gravy and traditional red cabbage (Rotkohl).

Net Weight: 213 g (7.5 oz)