Werner’s Klöße Halb und Halb - Dough for German Potato Dumplings Half & Half (12 pcs)

Enjoy the comforting taste of traditional German home cooking with Werner’s Klöße Halb und Halb! These classic German potato dumplings are a beloved accompaniment to hearty roasts, rich gravies, and traditional Sunday dinners.

Halb und Halb means “half and half,” referring to the traditional style of potato dumplings made with a combination of cooked and raw potatoes. The result is a wonderfully tender dumpling with a satisfying texture and mild potato flavor that perfectly complements savory German dishes.

Werner’s convenient dumpling mix makes it easy to prepare this traditional specialty at home, without the time-consuming process of peeling, cooking, and grating potatoes.

Each package contains 3 individual packets, each making 4 dumplings, for a total of 12 delicious potato dumplings.

Preparation Instructions:

For one packet (4 dumplings):

1. Pour approximately 500 ml (about 2 cups) of warm water into a mixing bowl.

2. Stir in the dumpling mix until evenly combined.

3. Allow the mixture to rest for approximately 15 minutes.

4. With moistened hands, shape the mixture into 4 evenly sized dumplings.

5. Bring a pot of lightly salted water to a boil.

6. Carefully place the dumplings into the water. Briefly return to a boil, then reduce the heat.

7. Let the dumplings simmer gently for approximately 15 minutes. Avoid vigorous boiling.

8. Remove with a slotted spoon and serve hot.

Serving Suggestion: Serve with Sauerbraten, Rouladen, roast pork, or roast goose. Add rich brown gravy and traditional German red cabbage (Rotkohl) for an authentic German dinner.

Net Weight: 315 g (11.1 oz)